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Condiment Spice Chili Microwave Sterilization Equipment
Characteristics:
Applications:
All kinds of spices, hot pot bottom material, spices, pepper, aniseed, fennel, anise, geraniol, cinnamon, chili powder, curry powder etc.
Technical Parameters:
Power supply | 380V 50HZ three-phase five-wire |
Microwave output frequency | 2450±50MHz |
Microwave input apparent power | ≤70KVA |
Microwave output power | ≥50KW |
Microwave power adjustment range | 0-50KW(adjustable) |
Temperature | 0~200C(adjustable) |
Equipment type | Transmission Teflon conveyor belt |
Transmisison speed | 0~10m/min(adjustable) |
Microwave leakage limit | (mW/cm2):<1 |
Magnetron | Panasonic/LG |
Material | stainless steel |
Dimension(L*W*H) | 11800*1450*1790mm |