
Add to Cart
Condiment microwave drying sterilization equipment
Characteristics:
Applications:
All kinds of spices, hot pot bottom material, spices, pepper, aniseed, fennel, anise, geraniol, cinnamon, chili powder, curry powder etc.
Main parameters:
Technical Parameter of Microwave vegetable fruit food drying equipment :
Product Name | microwave dryer |
Device type | Transmission belt |
Microwave frequency | 2450±50MHz |
Power | 20-200kw |
Size | (10-42)m*1.1m*1.7m |
Transmission speed | 0-5m/minute |
Input voltage | Three-PhaseAC 380V |
Weight | 1.3t-18t |
Cabinet color | Silverh white |
The whole material | food grade stainless steel |
Microwave leakage limit | ≤1mW/cm² |
Ambinet teme perature | -10-40°c |
working time | 24 hours |