Hotel, fast food, snack industrial microwave sterilization heating equipment
Introduction:
- Microwave energy distribution uniformly, strong penetration, rapid heating. Good thermal effect and non thermal effect to achieve super low temperature deep sterilization, to maximize the food in the natural flavor and nutritional ingredients.
- Perfect mechatronics design, the whole process of a variety of sensors in time monitoring, infrared temperature measurement shows that the system is safe and reliable.
- PLC control system, perfect HMI, more humanize, flexible and convenient operation, simple maintenance.
- The working temperature can be set as your requirement, full control, strict control of material heating.
Advantages:
- Centralized procurement of fast food raw material
- Central kitchen unified processing
- Industrialization, standardization of the production process.
- Advanced and complete detection method.
- Reasonable nutrition ratio.
- The food is concentrated heating, high efficiency and labor saving.
Applications:
Used for large hotel banquet, conference, exhibition, PP boxed fast food, meal, snack, heating meal and sterilization.
