High Efficiency Condiment Microwave Drying Machine , Industrial Food Microwave Drying Equipment

Industrial Microwave Drying Equipment

1. Introduction

A microwave dryer, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave dryer spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating. Microwave dryers heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. The microwave dryer can Sterilize the food during the drying process by heat and the influence on the protein, RNA, DNA, cell membrane and so on.

2. Features of Microwave Drying Machine
1) Microwave Drying Machine is made of high-quality 304# stainless steel. Fully meet with medicine machinery requirements.
2) Low-temperature drying and sterilization, which can keep original flavor and good color sense.
3) Penetration:Tunnel microwave drying and sterilizing machine adopts radiation way to transfere energy and it heat wholly without any medium.
4) Heating evenly: microwave heating is in and outside of the material at the same time,the temperature difference is very small in and outside of the material.So it is more evenly when drying materials,and the heating efficiency is greatly increased.
5) Quickly and saving energy.

3. Technical parameters of Microwave Drying Machine